Planeta Extra Virgin Olive Oil
The Side Quest Menu
Menu last updated: 16 September 2026
—Menu—
All of our dishes are made on the premise using wherever possible, locally sourced organic ingredients. Please let us know of any special dietary requirements or allergies.
Small Plates
Nocellara Olives
£5Bengali Lamb Scotch Egg
£9Mango Chutney Mayo, Cucumber & Cabbage Salad
‘Prawn Cocktail’ Crisps
£10Torres Black Truffle Crisps, Crevettes, Cocktail Sauce, Dill Pickle & Fresh Lemon
Blistered Marinated Padron Peppers
£7Giant Bavarian Pretzel
£10Ottenbrau Pils & Emmenthal Cheese Sauce
Crispy Lobster & Crab Mac & Cheese
£12Citrus Mayo & Slaw
To share……
Levantine Hummus Plate
£16Lemon & Cumin Yoghurt, Feta, Red Onion, Pomegranate, Fresh Mint & Parsley, Roasted Chick Peas, Marinated Olives, Caramelised Lemon, Warm Flat Bread
Deli Board
Served with Loaf Tin Sourdough, Fresh Fig & Grapes, Raw Butter, Homemade Pickles & Homemade Chutney. Meat £16/£25; Cheese £16/£25; Meat & Cheese £25
Seafood Platter for 2
£49Crevettes, Crayfish Tails, Dressed Crab, Smoked Salmon, Hot Smoked Salmon, Maldon Oysters, Loaf Tin Sourdough, Raw Butter, Homemade Tartare, Piccalilli & Cornichons.
Skin on Fries
Gunpowder & Mango Chutney Mayo
£4Maldon Sea Salt & Malt Vinegar Mayo
£4Black Garlic Mayo
£4Truffled Pecorino
£5Cheese Selection
1. Gubeen
Cow’s Milk — Semi Soft — County Cork, Ireland
2. Harbourne Blue
Goat’s Milk — Blue — Totnes, Devon
3. Whitheridge in Hay
Cow’s Milk — Hard — Oxfordshire
4. Basajo
Ewe’s Milk — Blue — Veneto, Italy
5. Baron Bigod
Cow’s Milk — Soft — Bungay, Suffolk
6. Tomme de Savoie
Cow’s Milk — Semi Hard — Savoie, France
Meat Selection
7. Iberico Salchichon
Spanish Cured Iberian Pork, Sea Salt & Black Pepper
8. Coppa
Italian Dry Cured Pork Neck
9. Bresaola
Air Dried Salt Beef — Lombardy, Italy
10. Jamon Serrano
15 Month Dry Cured Spanish Ham
11. Iberico Chorizo
Spanish Cured Sausage, Smoked Paprika & Garlic
Pudding
Homemade Burnt Basque Cheesecake
£8Fresh Raspberries